Versatile Southeast Asian slow-fried red chilli paste made in small batches in a London kitchen.
- This slow-fried chilli sambal is deep and intense, with a strong heat from dried red chilli
- The tamarind produces a unique caramel sweetness and tang, very versatile with a firey Southeast Asian heat
- This paste is ready for dipping or adding a zing to your cooking
- Perfect for cafes and local shops specialising in Asian cooking ingredients
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