Red Hot Sambal Tumis

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Versatile Southeast Asian slow-fried red chilli paste made in small batches in a London kitchen.

  • This slow-fried chilli sambal is deep and intense, with a strong heat from dried red chilli
  • The tamarind produces a unique caramel sweetness and tang, very versatile with a firey Southeast Asian heat
  • This paste is ready for dipping or adding a zing to your cooking
  • Perfect for cafes and local shops specialising in Asian cooking ingredients

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