Shrimp Tom Yum Noodles

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CLASSIC: Wheat Flour 78%, Palm Oil, Salt, Sugar, Chilli Powder, Flavour Enhancer E621, E635, Spices, Citric Acid, Acidity Regulators: E500, E501,E451, Dried Spring Onion, Colour (Paprika Oleoresin), Thickener: E466, Soy Sauce (Soybean, Water, Salt), Flavouring 0.02%, Shrimp (Crustaceans) Powder 0.02%
This Product may contain traces of Egg, Milk, Fish, Sesame and Celery

CREAMY: Wheat Flour (61%), Palm Oil, Modified Tapioca Starch, Salt, Sugar, Cream Powder (2.4%) (Glucose Syrup, Hydrogenated Palm Oil, Milk Protien) Flavour Enhancers (E621, E635), Spices, Chilli Powder, Citric Acid, Colour (E171, Paprika Oleoresin, Plain Caramel), Dried Spring Onion, Acidity Regulators (E500, E501, E451), Thickener (E466), Soya Sauce (Soybean, Water, Salt), Shrimp Powder (0.03%), Flavouring (0.03%).


A spicy hot & sour noodle containing aromatic lemongrass & kaffir lime leaves, and galangal. This Tom Yum recipe has a nice spectrum of tastes and aromas with the red chili oil droplets on top of the soup. You can jazz up this instant noodle with lots of delicious ingredients. Recommend adding shrimps, Tofu, and vegetables to this authentic Thai flavours tasting broth.

Product of Thailand