Versatile Southeast Asian Slow-fried Green Chilli Paste with Lime.
- This slow-fried chilli sambal is firey and fruity, with a sharpness from fresh lime juiced and heat from a mix of green chilli peppers
- Always handmade in small batches in a London kitchen
- This paste is ready for dipping or adding a zing to your cooking
- Perfect for cafes and local shops specialising in Asian cooking ingredients
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