- A traditional recipe perfect for Korean fried chicken or any savoury meal
- Made with gochujang, vinegar, spices and a whole lot of love
- A not-too-hot hot sauce with traditional ingredients for an unmistakably tangy, funky flavour with just the right amount of heat
- Perfect for marinating meats, spicing up rice bowls, eggs and sandwiches
- A great addition to any pantry
Custom Liquid
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