Sweet Bean Sauce
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Sweet Bean sauce is a mainstay of northern Chinese regional cuisine, used in dishes like Beijing Zha Jiang Mian.
Sweet bean sauce (tián miàn jiàng, 甜面酱) is a thick, dark brown condiment and seasoning made from wheat flour, sugar, salt, and sometimes fermented soybeans. As the name suggests, the sauce is sweet, though it’s also salty and adds umami to dishes. Read more about this ingredient here: https://thewoksoflife.com/swee...