Spice & Green

The Karnataka Blend

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Ingredients: Coconut, Lentils, Cassia (Chinese Cinnamon Bark), Black Mustard Seeds, Fenugreek, Chili Flakes & Coriander.


This fresh & fragrant blend is a celebration of beautiful South Indian flavours. It can be used to season anything from soups & dals, to roasted chickpeas or popcorn!

All of our blends are 100% vegan, gluten free and low (or no) salt. All whole seeds are roasted and then
ground to create sweet, savory & aromatic blends for all-purpose cooking. The blends can be used to cook
with, or to simply sprinkle over cooked food, soups, dips & spreads, roasted meat or veggies. The possibilities
are endless!

Handmade in Leeds