Nojo
Teriyaki Sauce
Ingredients
Ingredients
Allergens
Allergens
- A vegan traditional Japanese sauce with an indulgent Togarashi spice twist
- The first teriyaki sauce that is both vegan and gluten free
- A versatile sauce and cooking ingredient for a deliciously sweet and piquant taste - add to noodles, stir fries, barbecued meat and veg or as a marinade
- Made from just 8 ingredients, including rapeseed oil grown in the Cotswolds
- 200ml
- Made in London