Gochujang

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Meet Gochujang — one of Korea’s most loved hot sauces. This fermented red hot pepper (chilli) paste has been used in Korean cooking for hundreds of years, alongside staples like soy sauce and miso.

Hearty umami flavour with medium spicy and sweet notes!

BOMBOM Gochujang hot sauce is a one-of-kind staple, conjured up with our favourite spices for an authentic Asian taste that’s just right. It’s the ultimate match for meat, salads and more, and can be used straight from the jar on everything from traditional Korean bibimbap to a classic roast dinner or even a quick cheese toasties.