Sichuan Chilli Oil
Sichuan chilli oil is heady and fragrant from a secret blend of spices, packed with numbing Sichuan peppercorns and umami crushed Sichuan chilli pepper.
Doused over bowls of hot broth, tossed through noodles with Chinkiang vinegar, as a dipping sauce for dumplings, slathered over stir-fried veg. It's essential for Sichuan red oil wontons and smashed cucumber salad. This is a pantry staple!
190ml / 150g
Nothing starts your day off better than scrambled eggs drizzled with this Sichuan chilli oil. Gifted a jar to my mum and sister for Christmas and now they're huge fans too!!
Really tasty with that Sichuan zing. Delicious. Also bought the set, to do taste tests, but too busy enjoying this for now. Also given as gifts - I enjoyed it so much!
This is by the far one of the best chilli oils you can use for dan dan noodles. Highly recommended!